Chinese style enamel coating stock cooking pot

   Chinese style enamel coating stock cooking pot

 

ITEM	DXH	SIZE	CTN	G.W/N.W	MEAS
755D	24*16 cm	24 cm	6Sets/CTN	11.5/10.5KGS	75.5*26.5*35.5CM
	26*19 cm	26 cm	4Sets/CTN	8/7KGS	55*29.5*23.5CM

 

 

1. Be used for almost any cooking technique, gas, electric, ceramic, induction and in the oven.
2.Never heat an empty pan.
3. low or medium heat when cooking on stove top.
4. Use wooden or silicone utensils.
5. Allow cookware to cool before washing.
6. Hand wash with warm soapy water to preserve the cookware’s original appearance.
7. Dry the cookware after use.

 

Feature:

1) Carbon steel Material
2) Non-smell, odorless, fashion designs
3) Different size for different cooking needs

 

Sample requirement:

A.1 pc sample of each item is for free.

B.If more,you need to pay extra sample charge.

C.You need pay all the international express expense.

D.We need 5 working days to prepare the samples

Dos & Don'ts:

A.Can be heated by various heater except for micro-wave oven.

B.Don't heat any empty pot.

C.Don't heat/cool down the pot too fast.

D.Clean & dry the pot after use immediately.

E.The highest temperature resistance is 232 degree centigrade.

 

 

Care and use of pre-seasoned cast iron cookware

 

The cast iron cookware we sell is pre-seasoned. It is not necessary to specially prepare before its first use. Properly caring for your cookware will make it last a lifetime.

 

 

How to use:

 

1. Before first use: Rinse (without soap) the cookware in hot water, then dry completely.

 

2. Apply a light coat of vegetable oil onto the inside surface before cooking.

 

3. DO NOT place cold cast iron cookware on a hot burner.

 

How to clean:

 

1. Let the cookware cool. Placing hot cookware in cold water will damage the iron and may  cause craking or warping. Wash with a brush and hot water. DO NOT USE soap or detergents.  DO NOT wash cast iron in a dishwater.

 

2. After cleaning immediately dry with a towel while still warm, reapply another light coat of  oil to prevent corrosion.

 

 

How to store:

 

It is important to store the cast iron cookware in a cool dry place. If stacking together with  other cast iron pieces, it's best to keep them separated by placing a folded paper towel  between them.

 

 

 

 

 

 

 

 

 

 

 

 

If you want to know more specification , or this type doesn't meet your demand , you can contact me. It  will be nice to achieve a cooperation.

Contact us if you need more details on Enamel Coating Stock Cooking Pot. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Chinese Style Enamel Pots、Outdoor Cooking Pots. If these products fail to match your need, please contact us and we would like to provide relevant information.

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