enamel seafood pot with enamel lids and simply style

enamel seafood pot with enamel lids and simply style

 

 

 

commodity:the enamel mixing pot

material:carbon steel and enamel coating

accessories:enamel lid

MOQ:1000SETS

color:usual color is white,but you could choose the color you want

thickness:the steel is0.25mm,will be 0.9mm after enamel coating

 

 

Don't contain Lead,cadmium,antimony,could pass SGS,LFGB,FDA certificate Storage food or cook food Suitable to gas or induction cooker and refrigerator.

 

 

 

ITEM	DXH	SIZE	CTN	G.W/N.W	MEAS
404E	22×7.7 cm	22 cm	16Sets/CTN	14.5/13.5KGS	49×47×36cm
	24×8 cm	24 cm	12Sets/CTN	14/12.5KGS	57×52×30.5cm

 

 

 

 

Enamel Cast Iron could be used for almost any cooking technique, gas, electric, ceramic, induction and in the oven. It is not recommended for use on outdoor grills or over open outdoor flames.

 

Never heat an empty pan.

 

Select low or medium heat when cooking on stove top.

 

Use wooden or silicone utensils. Metallic culinary utensils scratch Enamel Cookware  

Allow cookware to cool before washing.

 

Hand wash with warm soapy water to preserve the cookware’s original appearance.

Dry the cookware immediately.  

 

 

Features:

 

Heat slowly and evenly, and prevents scorching.
Easy-clean.

 

Can be used on any sources such as gas, stove, and so on, except microwave.

 

 

 

Care and use of pre-seasoned cast iron cookware

 

The cast iron cookware we sell is pre-seasoned. It is not necessary to specially prepare before its first use. Properly caring for your cookware will make it last a lifetime.

 

 

 

How to use:

 

1. Before first use: Rinse (without soap) the cookware in hot water, then dry completely.

 

2. Apply a light coat of vegetable oil onto the inside surface before cooking.

 

3. DO NOT place cold cast iron cookware on a hot burner.

 

 

 

How to clean:

 

1. Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause craking or warping. Wash with a brush and hot water. DO NOT USE soap or detergents. DO NOT wash cast iron in a dishwater.

 

2. After cleaning immediately dry with a towel while still warm, reapply another light coat of oil to prevent corrosion.

 

 

 

How to store:

 

It is important to store the cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it's best to keep them separated by placing a folded paper towel between them

 

 

 

 

 

 

Contact us if you need more details on Cooking Pots. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Enamel Pot、Seafood Pot. If these products fail to match your need, please contact us and we would like to provide relevant information.

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